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    Sourdough bread making tools and substitutions

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    Close up image of a person holding a freshly baked loaf of sourdough bread

    As a beginner baker it can be tricky to know what equipment you really need, and what you can live without, especially when you're just getting started.

    Rest assured you generally don't need to buy a whole lot of new or specialised equipment to bake your first loaf of sourdough bread.

    While some bread making tools can be really helpful, you may want to wait and see if it's something you'll be making regularly before investing your hard earned dollars.

    Here is a handy table outlining my recommended sourdough bread making tools plus suggested substitues.

    ToolUseSubstitution
    Banneton basketContainer for proofing (rising) bread, helps with shapeGlass or ceramic mixing bowl lined with cotton or linen tea towel
    LameScoring (cutting) the top of the dough prior to bakingSharp paring knife
    Flexible Dough scraperScraping dough out of the bowlUse your fingertips to gently tease out the dough
    Stainless steel dough scraperWorking the dough on the bench top, dividing doughUse your hands, use a sharp knife to divide the dough
    Bench top mixerMixing and kneading doughUse your hands and/or a wooden spoon
    Flour scoopKeep in the flour canister for convenience Measuring cup or spoon
    Dutch oven (camp oven)Assists with encasing steam and heat around the loaf while bakingAdd hot water to a pan at the bottom of the oven to create steam and bake on a cast iron skillet or baking/pizza stone; cover loaf with a pot or pan during the first half of baking time if possible, reduce heat for second half of baking time to avoid scorching

    Recommended Products

    Sourdough bread making kit

    Available from Amazon.com.au (AU readers) and similar from from Amazon.com (USA and other readers).

    I found this kit really helpful and has everything you need at a really great price. The kit includes a bread proofing basket, flexible dough scraper, stainless steel dough scraper and bread lame. This is the latest model of the kit I bought.

    Second proofing bowl

    Many recipes yield two loaves of bread, so it's a good idea to have a second proofing basket (AU readers, or similar for USA and other readers) on hand.

    Flour scoop

    I like to keep a beechwood Flour scoop (AU readers, or similar for USA and other readers) in my flour jars, so I can quickly scoop flour while cooking or feeding my sourdough starter.

    Bench top mixer

    The Sunbeam The Master One bench top mixer is available from Amazon.com.au (AU readers) and a similar option from Amazon.com (USA and other readers).

    Perfect for mixing and kneading this mixmaster has the extra power required to tackle more advanced techniques such as bread making. I love the dough hook for making sourdough bread. I also have the Sunbeam Glass Bowl Attachment 5L for making sourdough (metals can react with the mixture), plus it's handy to have that second bowl when you've got multiple recipes on the go.

    Dutch oven

    Available from Amazon.com.au (AU readers) and similar from from Amazon.com (USA and other readers).

    Using a dutch oven will encase steam and heat around the loaf while it's baking, helping the to bread rise really well and produce a crispy, chewy crust. I use a cast iron camp oven I've had for many years. I couldn't find the exact same camp oven I have online, so I have linked a similar product that has received good reviews.

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    Hi, I'm Emily. I help families embrace simple living, reconnect with real food, and create a natural handmade home.

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