Easy air fryer sausages
Cooking sausages in the air fryer is a simple, mess free option for busy mid-week dinners. Air fried sausages can be served whole, or chopped and added to soups, stews, curries or used as a pizza topping.
Servings: 4 people
Ingredients
- Extra Virgin Olive Oil Spray
- 550 grams Beef, pork or chicken sausages (sausage links) 8-10 pieces
Instructions
- Spray the air fryer basket with oil
- If the sausages are linked, separate each sausage. Place the sausages in the air fryer basket a single layer.
- Set the temperature to 200°C (395°F) and time to 10 minutes
- Half way through cooking, turn the sausages to ensure even cooking. Adjust cooking time if necessary.
- Check sausages are cooked all the way through before serving
Notes
In the US, you may find sausages called link sausages or sausage links.
If you're using the Instant Pot Duo Crisp + Air Fryer I recommend using the broiling tray for this recipe for an extra crispy result.
Use a meat thermometer to check the sausages are cooked to 71°C (160°F) for beef and pork and 74°C (165°F) for chicken.
Store left over sausages in an airtight container in the refrigerator for 2-3 days, or in the freezer for up to 3 months. Reheat thoroughly prior to serving.
Every air fryer model is a little different - use the times listed as a starting point and increase or decrease the time to suit your air fryer. The times listed are for cold sausages, defrosted in the refrigerator.