Old fashioned curried eggs and sausages made with traditional curry powder and apple is a simple, budget-friendly meal that comes together quickly with pantry staples, yet feels hearty and satisfying. Served with rice, this old fashioned favourite is a warm and nourishing dinner the whole family will love.
There's something deeply nostalgic about curried sausages. Maybe it's the way the curry spices mellow into a rich, creamy sauce make with milk, the hint of sweetness from the apple, or how it turns a simple pack of sausages into a hearty, crowd-pleasing meal.
Adding eggs is a great way to stretch the meal, adding a little extra protein-perfect for growing kids or big appetites. If you're like us and own your own chickens, it's a great way to use up a glut of eggs!
This heirloom recipe was passed down from my father to me. It's an adaption of the original recipe 'Curried Eggs' which featured in a vintage edition of the Bundaberg Branch Country Women's Association Cookery Book.
You'll love how the eggs soak up all the curry flavour and bring a creamy richness that complements the sausages beautifully.
This recipe is one of those "midweek miracles"-easy to make, budget-friendly, and deeply satisfying. Whether you're feeding little ones, prepping ahead, or just want something cosy in a bowl, curried sausages and eggs ticks all the boxes.
Ingredients
- Brown onion
- Cooking apples - I use the Granny Smith variety
- Beef sausages, sometimes known as 'link sausages'
- Eggs
- Butter
- Curry powder - I use Keens Traditional Curry Power which is a mix of turmeric, coriander, fenugreek, black pepper, chilli, allspice, and celery.
- All-purpose/plain flour
- Milk
- Salt
- Frozen peas
- Rice, to serve.
A full ingredient list with exact amounts can be found in the recipe card below.
Instructions
Step 1: Peel and dice the apples and onion.
Step 2: Cook and slice the sausages (I like to use the air fryer to cook sausages).
Step 3: Cook, peel and slice the eggs into quarters.
Step 4: Add the butter to the pan and melt over medium heat.
Step 5: Add the onion and apple and sauté over medium heat until soft. Stir in the curry powder and flour. Cook for 1 minute until fragrant.
Step 6: Add the milk and bring the mixture to a simmer, scraping up any browned bits from the bottom of the pan.
Step 7: Add the sliced sausages and peas and simmer for another 5-10 minutes until the sauce thickens and everything is heated through.
Step 8: Add the sliced boiled eggs and gently stir through the curry sauce just before serving.
Step 9: Serve with rice.
Top Tip
Cook the sausages and eggs the day before to make preparing this recipe quick and easy.
Storage
Leftovers can be stored in an air-tight container in the refrigerator for 3 days or frozen for 3 months. Although safe after 3 months, frozen leftovers can lose moisture and flavour when stored for longer.
More from-scratch recipes to try:
- Irish lamb pie with roast dinner leftovers
- Pork steaks in the air fryer
- How to make gravy from scratch
- Homemade vanilla ice cream with eggs
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Recipe
Old Fashioned Curried Eggs and Sausages
Ingredients
- 1 onion
- 2 apples cooking variety eg. Granny Smith
- 2 tablespoon butter
- 1 teaspoon curry powder
- 3 teaspoon plain (all purpose) flour
- 1.5 cups milk
- pinch salt
- 550 grams sausages
- 1 cup frozen peas
- 8 eggs
- rice to serve
Instructions
- Peel and dice the apples and onion. Cook and slice the sausages. Cook, peel and slice the eggs.
- Add the butter to the pan and melt over medium heat.
- Add the onion and apple and sauté over medium heat until soft. Stir in the curry powder and flour. Cook for 1 minute until fragrant.
- Add the milk, mix well and bring the sauce to a simmer, scraping up any browned bits from the bottom of the saucepan.
- Add the sliced sausages and peas and simmer for another 5-10 minutes until the sauce thickens and everything is heated through.
- Add the sliced boiled eggs and gently stir through just before serving.
- Serve with rice.
Nutrition
FAQ
The recipe seems to have originated from England and early Australian settlers and has German roots.
Onion, apple, curry powder, milk, sausages and eggs.
Up to three days. After this time it may be unsafe to eat leftovers.
1 teaspoon.
It takes approximately 60 minutes to prepare and cook this recipe.
Up to 3 months. After this time, the dish may loose quality and texture.
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